Japanese Damascus Steel Chef Knife

Materials

• Blade: VG10 core
• Blade Finish: 67 layers of Damascus steel
• Bolster: Damascus steel
• Handle: Resin + Triple Rivets
• Blade Hardness: 62 HRC
• Thickness: 2.2mm
• Blade Length: 8 in
• Weight: 0.58lbs

What's in the box

• 8" Chef Knife x 1
• Knife Sheath x 1
• Gift Box x 1
• User Manual x 1
• Soft Cloth x 1

Multifunctional Chef Knife

This Damascus chef knife can easily cut through a variety of meats, including beef, pork, poultry, and fish. It can also precisely slice, dice and mincing vegetables and fruits.

We design a black flocked sheath for each knife to ensure secure storage and can effectively protect the cutting edge of the knife from damage or dulling. Thereby extending the service life of the chef knife.

67 Layers Damascus Steel

This Damascus steel chef knife is forged from 67 layers of high carbon steel, the Rockwell hardness is about 62 HRC. The blade is forged with unique textures and patterns that are not only beautiful but also strong and durable.

Incredible Sharpness

This professional Japanese chef knife cutting edge is 8-12 degrees, the VG-10 Damascus steel can remain its sharpness even after long-term use, eliminating the need for frequent sharpening.

Durable and Easy to Maintain

Our Damascus chef knife is vacuum heat-treated and polished through multiple processes for excellent rust and corrosion resistance, ensuring durability and easy maintenance.

Unique Resin Handle

This Japanese Damascus chef knife handle uses high end resin material, giving it a very unique look and added beauty. The ergonomic design handle is very comfortable, providing excellent grip and perfect balance, excellent control, and agility. At the same time, triple rivets can increase the durability and stability of the handle.