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Our handmade butcher knife is forged from premium stainless steel, it comes with a 56±2 HRC and hand sharpened to 14-16° per side ensuring maximum cutting performance and durability.
This handmade butcher knife is designed for use in the kitchen, camping, and grilling. The curved blade is ideal for different kitchen tasks such as chopping, slicing and dicing meat, vegetables, and fruits. The flat blade part can be used for rib separation and cutting harder ingredients.
The handle is made of high-quality solid wenge wood, which is wear-resistant, anti-corrosion and environmentally friendly. Triple rivets ensure a more stable handle. The ergonomically designed handle saves time and effort during use.
Our butcher knife comes with a leather sheath to protect the blade and make it easy to carry and access.
Say goodbye to frustrating food particles stuck to the blade. The hammered texture on the blade not only adds a unique flair but also prevents sticking.
