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Introducing our cleaver knife, perfect for home kitchens and outdoor adventures. With hand-forged craftsmanship, it ensures longevity and smooth cutting experiences.
Feature
This cleaver chef knife excels at a variety of kitchen tasks, from cutting veggies, slicing meat to cutting light bones( like ribs, chicken bones, steaks, lamb chops, and fish bones) and even crushing garlic or ginger, also act as a "Scoop". You'll love it for its all-in-one convenience.
With a broad, flat blade and substantial weight, the cleavers swiftly tackle large quantities of ingredients, making meal prep a breeze. Its 5mm thickened spine makes it sturdy yet unlikely to break, providing ample weight to tackle bones while remaining manageable even for left-handed users and smaller hands users. leaving you free from the frustration of stuck blades.
Forged from a blend of high carbon and high manganese steel, this cleaver knife offers exceptional edge retention, toughness, and corrosion resistance. Artisan hand-forged cleaver knife is hand-sharpened 15°edge, sharp enough for a pleasant cutting experience.
The full tang construction and triple riveted black wood handle provide excellent balance and grip for comfortable use. The contoured handles are carefully shaped for secure, non-slip control during extended cutting sessions to avoid hand fatigue and promote precision. Weighs a bit but balanced great, fitting your hands very well.
Designed for convenience, our cleaver knife quickly re-sharpens and is easy to clean and maintain, saving you time and effort in the kitchen.
Forget the worry of drops or hurts. With the portable leather sheath, your knife stays protected and secure, making your outdoor cooking adventures like picnics, camping, and BBQs smoother and more secure.
The hammered texture on the blade not only adds a unique flair but also prevents sticking.
You'll feel proud to hang this knife in your kitchen due to its gritty and rustic look. It's time to add a handmade Cleaver Knife to improve your efficiency in cooking OR to simply add to your collection.
Maintain Tips: Due to the high carbon content of hand-forged cleavers, regular cleaning and drying of the blade, as well as occasional oiling, help extend its lifespan.
