With its unique blade pattern and unparalleled performance, our Japanese steak knife is sure to impress your guests and experience the ultimate in precision, beauty, and functionality.
![damascus steak Knife]()
Premium Damascus Steel Blade
![Premium Damascus Steel]()
The Fzkaly steak knife is made of rust-free 73 layers of Japanese Damascus steel; The hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated, keeping its edge sharp longer and provides a silky cutting feeling.
Olive Wood Handle
![Olive Wood Handle]()
The polished olive wood handle is different from other luxury steak knives. This full tang construction steak knife with mosaic pins provide the most strength and durability, and well-balanced ergonomically designed handles offer a great grip.
Clean Cut
![Clean Cut]()
The smooth Damascus steak knife allows a smooth slice of steaks and other foods without tears and ridges. The upward-curved tip is designed to assist in separating meat from the bone easily.
Easy Maintenance and Sharpening
![Easy Maintenance and Sharpening]()
The Fzkaly Damascus steak knife is crafted to resist corrosion and dulling making them easy to maintain. The straight-edge steak knife is easier to sharpen. The gift box is for easy storage.
Dimension
![Dimension]()
Package Includes:
Steak Knife x 2
Wood Organizer x 1
User Manual x 1
Soft Cloth x 1
Product Info:
Hardness:60±2 HRC
Thickness: 2.00 mm
Blade: vg10 steel
Handle: olive wood
Weight: 0.28 lbs x 2
How to Maintain Your Steak Knife
- Before first use, please clean the steak knife first, please remember not to touch the blade directly.
- Be careful when using a steak knife because it is so sharp. Don't test with fingertips.
- Be careful when storing. Please clean and store in a safe place after each use, keep it far from children reach and gas cooker.
- To extend the life span of your knives, even though it is dishwasher safe, hand washing is highly recommended. Our high-end steak knife deserves your good care. Use NON-abrasive cleansers, and dry right away with a towel or paper towel immediately.