8-Piece Professional Japanese Chef Knife Set

We're very proud of the 4.7/5.0 average rating from our customers. We've shipped over 5000 sets and look forward to impacting many more kitchens!

A great chef deserves a great knife set. To ensure every kitchen task is completed, we have designed different sets. Whether you are a professional chef or an amateur cooking enthusiast, each knife is a perfect fit for your needs.

Feature

• Precision forged from high carbon steel
• 56-58 Rockwell hardness scale
• Incredible sharp edge with 14-16° angle per side
• Unique sloped bolster
• Ergonomic full tang solid wood handle

This Fzkaly pro chef knife set is made of premium high carbon stainless steel that resists rust, corrosion, stain resistance, and discoloration. Ergonomic Pakkawood handles for superior hand control, agility, and comfort.

Sharpness at a 14-16° angle per side, 56-58 Rockwell Hardness for ultimate durability and incredible edge retention.

Hand-crafted with advanced Pakkawood. Full tang design for maximum robustness & quality. Non-slip, moisture-proof and oil-proof, providing a comfortable hand feeling when dealing with food.

The Fzkaly chef knife set includes 3.5 inch Paring Knife, 5 inch Santoku Knife, 6 inch Boning Knife, 7 inch Nakiri Knife, 7 inch Santoku Knife, 8 inch Chef Knife, 8 inch Slicer Knife, 8 inch Bread Knife. This knife set includes all the essential culinary tools.

Our knife set is an ideal gift for professional chef friends or family members who need to cook. Or Thanksgiving, Christmas, Mother's Day, Father's Day, Weddings, Birthdays, housewarming, etc.

Package Included

• 8" Chef's Knife - It is one of the most commonly used tools in Western kitchens. It is used for cutting fish, meat, and vegetables.
• 8" Bread Knife - It is used to cut hard frozen meats and bread.
• 8" Slicing Knife - It is used for cutting and slicing fish, vegetables, and fruits, except for any bone chopping.
• 7" & 5" Santoku Knife - It is used for slicing, dicing, and mincing of fish, meat, vegetables, and fruits.
• 7" Nakiri Knife - It is most commonly used to cut and chop small food, especially suitable for slicing, dicing, and chopping vegetables.
• 6" Boning Knife - It is designed to de-bone, fillet, skin, and trim the meats with nimble controls.
• 3.5" Paring Knife - It is especially used for peeling fruits, for which the straight edge design is conducive to the control of peeling depth.